My whole life I have been an huge fan of cereal for breakfast. Quick… Easy… Tasty… Healthy? Perhaps a little, if it wasn’t laden with so many carbs and sugar. Satisfying? Honestly, maybe for an hour or so… But soon after, I’d be hungry again.
After I “cleaned” up my diet, cereal wasn’t located anywhere on my lists of “clean” foods. Instead it was on the long list of over processed, over sugared and unfulfilling foods. How was I ever going to satisfy my hunger pains?
Would you believe I found my solution in something as simple as scrambled eggs? Committing to making scrambled eggs on a daily basis for breakfast was a little daunting. I mean wasn’t that going to be a time consuming endeavor?
Not when you make it easy and routine:
While heating up a pan with some coconut oil in it I dive into the fridge for my organic egg whites, cottage cheese, cherry tomatoes and cilantro.
After my egg whites are about 70% cooked I slide them over to one side of the pan and put about 1/2c cottage cheese in. The eggs finish cooking and my cottage cheese is warm and melty. Mix ’em together and throw some tomatoes in. I love cilantro so everything is better with a bunch of cilantro in it. Done. Eat. Go.